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Food and Beverage

Winter/Spring 2020

  • Illinois regulations require food establishments to have at least one Certified Food Protection Manager (CFPM) on staff. This course uses the National Registry of Food Safety Professionals examination, which is approved by the American National Standards Institute. You will learn about basic food safety, personal hygiene, cross-contamination and allergens, time and temperature, and cleaning and sanitation. Certification is required every five years.
    Instructor: U of I Extension

    Wednesday, April 1 from 9AM-3PM &
    Friday, April 3 from 9AM-2PM
    Workforce Development Center Rm 1403
    $125   

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Continuing Education
Heartland Community College
Workforce Development Center, Suite 2400
1500 West Raab Road
Normal, IL 61761
Phone: 309-268-8160
TDD: 309-268-8030
Fax: 309-268-7882
E-mail: Continuing Education

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Heartland Lincoln Center
Heartland Pontiac Center

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