Approved Catering Providers
The following businesses are recommended for any on-campus event catering needs.
- Avanti's - Delivery/Catering
Caters up to 1000 people ranging from breakfast, boxed or buffet-style lunches and dinners.
Contact Martha Blankenship at email@example.com or 309-452-4436.
- Baxters American Grille - Delivery/Catering
Caters up to 1000 people ranging from breakfast, boxed or plated lunches and dinners.
Contact Natalie Nerone at firstname.lastname@example.org or 309-662-1114.
- Hy-Vee - Delivery/Catering
Offers boxed, buffet-style, or a la carte breakfast, lunch or dinner options for gatherings of all sizes.
Contact Jessica Gregory at email@example.com or 309-663-3050.
- Jimmy Johns - Delivery/Catering
Provides party platters, subs, boxed lunches and sides for events of any size.
Contact Cory Ingram at firstname.lastname@example.org or 217-246-5842 or Marc Largent at email@example.com or 217-620-4022.
- King's Table Catering - Delivery/Catering/Coffee Service
Tailors custom menus for gatherings of up to 500 people, and will work with a variety of budgets.
Contact Anthony Atkinson at firstname.lastname@example.org or 309-275-5795.
- Moe’s Southwest Grill - Delivery Only
Offers boxed or buffet-style lunch or dinner options for gatherings of all sizes.
Contact Andrew Buscher at email@example.com or 309-706-5880.
- Panera Bread - Delivery/Catering
Supplies breakfast, lunch and dinner for meetings and events of all sizes.
Contact Ric Behm at firstname.lastname@example.org or 309-379-0008.
- Redbird Catering - Delivery/Catering/Coffee Service
Specializes every order for events of any size with a la carte and buffet options.
Contact Rick McCormick at email@example.com or 309-828-8000.
- Rosati's Pizza - Delivery/Catering
Offers individualized or group pricing for boxed or hot lunches and dinners.
Contact Chad Dawson at firstname.lastname@example.org or 309-888-4949.
- Schlotsky's - Delivery/Catering
Provides party trays, box lunches, or hot meals served buffet-style.
Contact Melody or Randy at 309-663-6364.